A special combination of coconut flour, essential wheat gluten, and xanthan gum is used to make this plant-based, low-carb vegan pasta. This mixture produces a pasta that is tasty, high in protein, and ideal for vegans and people with dietary restrictions. For individuals who are on a low-carb diet, this pasta is a fantastic option. Just cook it and serve it with your preferred sauce for a tasty and nutritious meal.
