This gluten-free vegan pasta is made with a special combination of chickpea flour and xanthan gum. This mixture produces a pasta that is tasty, high in protein, and ideal for vegans and anybody else trying to increase their intake of plant-based, gluten-free foods. Anyone who likes the taste of chickpea flour will adore this pasta. Just cook it and serve it with your preferred sauce for a tasty and nutritious meal.
